Food safety
A quality management programme built around HACCP and rigorous control.
Website redesign concept using Toppfiskur's public company material
Quality control
Freshness, protected.
A disciplined quality programme supports food safety, efficient processing and dependable product quality.
Quality programme
Control from intake to dispatch.
Toppfiskur processes selected raw material according to customer demand. Employees are trained to follow the company's food-safety and quality-control standards.
Fast processing
High-technology systems are used to process products efficiently.
Temperature control
A modern icing system helps preserve raw-material quality and freshness.
Finished product
Selected containers and packaging protect the product through delivery.
Built into operations
Less time in transit. More control in processing.
The company operates its own transport vehicles to keep the journey from market to processing as short as possible. Modern production and icing systems support the next stage.
HACCP quality programme
Employee food-safety training
Modern processing systems
Own transport vehicles
Sales & enquiries
Tell us what you need.
Talk to Toppfiskur about species, product formats, packing and customer-specific requirements.