Quality
without delay.
Fresh and frozen Icelandic fish, processed in Reykjavík and prepared around each customer's requirements.
From raw material to a market-ready product.
Toppfiskur sorts, processes and packs Icelandic seafood to individual customer needs. Freshness, reliable supply and efficient production shape every step.
Modern portioning, flow-line and grading systems support efficient production and consistent quality.
Freshness is protected at every stage.
The company's quality programme includes HACCP, employee training, rapid processing, modern icing and short transport times from market to production.
Hands-on operations. International outlook.
Toppfiskur is a family-run company where family members oversee operations. A multinational team of more than 100 people supports production for demanding seafood markets.
Discover the companyTell us what you need.
Talk to Toppfiskur about species, product formats, packing and customer-specific requirements.