Lactose-free skyr
Skyr for lactose-free markets.
KÚ Skyr develops lactose-free skyr as part of its product portfolio.
Product development
Traditional character, adapted format.
Lactose-free skyr extends the product category while retaining the filling, protein-rich qualities associated with skyr.
Flavours can be considered as part of the product direction, based on the market opportunity and production setup.
Built on experience
Let’s explore the opportunity.
Talk directly with KÚ Skyr about product development, licensing or production collaboration.