01
What is skyr?
Skyr is a cultured dairy product made from skim milk and live active cultures. It is strained to remove the whey.
Questions & answers
The essentials about skyr.
A concise guide to the product, its Icelandic roots and KÚ Skyr’s development work.
FAQ
Skyr, explained.
02
Where does skyr come from?
The tradition was brought to Iceland and preserved by the first Nordic settlers.
03
Why is skyr high in protein?
A cup of skyr uses about three to four times the milk needed for a regular cup of yoghurt. It contains around two to three times the protein of standard yoghurt.
04
What are its nutritional characteristics?
Skyr is filling, low in fat and rich in protein.
05
Which products does KÚ Skyr develop?
Traditional skyr, lactose-free skyr and health products including protein pudding, protein bars and other protein products.
06
How can KÚ Skyr collaborate?
Through consulting and licensing or through direct involvement in sales and production.
Built on experience
Let’s explore the opportunity.
Talk directly with KÚ Skyr about product development, licensing or production collaboration.